H&R Six Piece Steak Knife Set.
Knives have 4 3/4" 440 stainless serrated blade. Black polypropylene handle with stainless trim and triple rivets. Cardboard gift box with vacuum formed insert...
H&R Six Piece Steak Set.
Includes six 4 7/8" steak knives with 440A stainless blades. Full tang. Black pakkawood handles with rivets. Gift boxed. Made in China...
H&R Steak Knife Set.
Knives feature all 440A German stainless construction, serrated blades, full tang and contoured handles. Includes six 9 1/4" overall steak knives with 4 3/8" blades. Gift boxed...
H&R Two Piece Ceramic Knife Set.
Knives feature black Zirconia ceramic blades and black rubberized handles. Includes one each of 11 1/2" overall chef's knife with 6 3/8" blade and 8 3/8" overall pari..
H&R Two Piece Ceramic Paring Knife Set.
Knives feature white Zirconium Oxide ceramic blades and grooved black rubberized handles. Includes one each of 7 3/8" overall paring knife with 3 1/8" blade an..
Henckels Everedge Plus Three
Piece Starter Set. Includes 2 3/4" paring, 6" utility and 8" chef's. Knives feature stamped one piece stainless construction with micro-serrated edge and mirror finish, a..
Henckels Four Star Series.
10" carving knife.
Twin Four Star II Series. Knives are made using the SIGMAFORGE improved forging process, from a single piece of ZWILLING special formula, high carbon,..
Henckels Pro S Sharpening
Steel. 10" sharpening rod.
Professional "S" Series. Knives are made using the SIGMAFORCE improved forging process, from a single piece of ZWILLING special formula, high c..
Henckels TWIN® Profection Two
Piece Set. Includes 4" paring and 8" chef's. Knives are made using the SIGMAFORGE improved forging process, from a single piece of ZWILLING special formula, high carbon,..
Henckels Zwilling Pure Utility.
5" blade.
ZWILLING® Pure Series. Knives are made using the SIGMAFORGE® improved forging process, from a single piece of ZWILLING special formula, high carbon, stainle..
Jaccard 3" Paring Knife.
Advanced Ceramic Series. Ultra pure ceramic blade helps prevent browning of fresh fruits and vegetables. Eliminates transfer of metallic ions that can alter the taste and sme..